Double Barrel Kitchen area & Bar is alongside fast paced North Hamilton Road wherever restaurants seemingly are popping up every single day.
“Organization is booming on this side of town,” supervisor Lauren Riffle mentioned. “There are tons of flats and condos that have been built in the previous couple many years.
“We opened in December of 2019 and survived the COVID shutdown that took place just a several months later.”
The mood is everyday but to start off things on a spicy note, the menu gives stuffed jalapeno poppers ($10), which are egg-washed and dredged in breadcrumbs.
“They do have some warmth for the reason that we use new jalapenos but the cream-cheese combination undoubtedly balances out the heat,” Riffle claimed. “We mix product cheese, bacon and shredded cheese jointly and stuff and bread them in-property. They are served with a side of our queso because you cannot at any time have far too substantially cheese.”
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Candied bacon ($9) reveals up in several dishes and even on its personal as an appetizer.
The smoked bacon is rubbed with cayenne and brown sugar and grilled on-web-site.
“It has a minimal kick to it, but in my viewpoint, it is not far too spicy,” Riffle claimed. “It really just is dependent on what degree of warmth you can cope with. The candied bacon is one of our most well known appetizers.”
In what could appear to be an uncommon mix, Double Barrell serves a peanut butter bacon burger ($13).
“This is a single of our most well known burgers, in fact,” she explained. “People today are skeptical at first but constantly really like it if they choose to try it.
“Our patties are 7½ ounces of clean meat, under no circumstances frozen,” she reported. “The sweetness of the peanut butter goes actually very well with the saltiness of the bacon and it just performs. You certainly can not go mistaken with any of our burgers.” .
The blackened salmon sandwich ($14) gets layers of spinach, bacon, pepper jack cheese and garlic aioli. It will come with a aspect Riffle recommends onion rings.
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“This is a person of my personalized favorites,” she explained. “It has a very little kick from the blackened seasoning but just the right amount of money. The most effective section is the dwelling-made garlic aioli.”
Fish and chips ($15), served with homemade coleslaw, fries and Jamaican tartar sauce, is for more substantial appetites.
“We use pollock and a residence-made beer batter so it fries up pleasant and airy,” Riffle stated.
As with lots of taverns Double Barrel is serious about its wings, she said.
Supplying a selection of hand-breaded or bare, the wings are five for $9, 10 for $17. Buyers have 13 sauces from which to decide on.
“The Carolina reaper is spicy but not overbearing,” Riffle said. “It is really not a heat that sticks with you for a extensive time. I like to blend the reaper with the garlic Parmesan seasoning for the perfect taste. The barbecue dry rub is also scrumptious.”
For a healthier bite, diners can decide for the Greek salad ($9), which is tossed with a feta-and-olive oiI dressing. Insert chicken for $4 or salmon for $6.
“I really like the Greek salad,” Riffle mentioned. “The feta is awesome and creamy and we load on the toppings. The dressing is a vinaigrette with chunks of feta in it. It truly is our most refreshing salad and will fill you up even if you do not increase a protein.”
Double Barrel Kitchen area & Bar
Where by: 6445 N. Hamilton Road, Westerville space
Kitchen hours: 3 to 11 p.m. Mondays and Tuesdays, noon to 11 p.m. Wednesdays and Thursdays, midday to midnight Fridays, 11 a.m. to midnight Saturdays and 11 a.m. to 11 p.m. Sundays
Speak to: 614-245-4247, https://www.doublebarrelcolumbus.com
This report at first appeared on The Columbus Dispatch: Double Barrel Kitchen area & Bar offers tavern fare with contemporary updates
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